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Agriculture

European farmers continue to protest New World Order’s anti-food agenda

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18 minute read

From LifeSiteNews

By Frank Wright

As the farmer-led protests in the EU rage on, globalists are slowly learning that labeling those demanding the ability to provide food for the future as ‘extremist’ is not going to work.

Farmer protests in Europe continue to escalate, with Belgian farmers blockading the capital yesterday, Monday February, 26, with 900 tractors and driving through police barricades.  

Belgian farmers sprayed police with manure and lit bonfires with tires in a fiery day of action which saw barbed wire and anti-tank obstacles placed outside European Union institutions, and police dousing the crowd with water cannons.  

The action comes days after a convoy of Spanish farmers lead an estimated 20,000 people to protest outside the Spanish Ministry of Agriculture.  

The plea of one Spanish farmer at the February 21 protest was stark. Silvia Ruiz, 46, a livestock farmer from the north-central area of Burgos told The Associated Press.  

It is impossible to live from the rural industry, which is what we want, to live from our work. That is all we ask for.

 Video from Madrid showed the scale of the protest, at which AP said banners were displayed reading “Farmers in Extinction” and “There is no life without farming.”

Spanish farmers conducted another four-day national action in early February, their complaints echoing what The Daily Telegraph called “common talking points from what has been an eruption of farmers protests in the Netherlands, France, Belgium, Germany, Poland, Greece, Italy and Spain over recent months.” Protests have also emerged in England and Wales in recent months. 

Reasons to be fearful

The reasons given by farmers for their Europe-wide action present a direct challenge to the policies of European governments – which they say are resulting in extreme pressure on small-scale farmers. British farmers issued a desperate plea last September, saying they too were “struggling to survive.”

So what are the issues facing European farmers? This report examines the policies and practices which have combined to produce a hostile environment for Europe’s small scale farmers. 

Agenda 21 – a coordinated effort?

A documentary published by the Epoch Times in September 2023 argues that soaring food prices and food shortages “have little to do with climate change – but are the direct result of an environmental policy that was conceived over 30 years ago.”

The reference in the documentary, titled “No Farmers: No Food” is to“Agenda 21,” the United Nations’ “Master Plan for Humanity” for the 21st Century. Now renamed Agenda 2030, with that year being given as the target for the agenda’s implementation, it is a program that dates back as far as 1989. 

The agenda’s seemingly laudable goals to “eradicate global poverty,” reduce consumer waste and combat the degradation of the natural world whilst promoting prosperity can be seen in another dimension. 

An ‘excuse for government to do what they want’

Christian journalist Alex Newman says in the documentary that this noble-sounding agenda simply “gives government an excuse to do whatever they want, under the guise of meeting these goals.”

From its inception, the “master plan” demanded increased “trade liberalization,” the strengthening of “international institutions” backed by a series of “development banks” from government and private finance to drive accelerated global coordination. 

Yet “trade liberalization” and a punitive regulatory environment are two factors cited by farmers across Europe which they say are threatening their very existence.  

‘Green’ farmers also in protest

Farmers who support measures to limit pesticide use and the move to less polluting means of production have also mobilized to protest against “the neoliberal policies in agriculture the WTO has been promoting for decades which have led to the systematic impoverishment of farmers.” 

A group called the European Coordination Via Campesina (ECVC), which represents small-holder farmers in 21 European countries, highlights the worsening struggle for survival faced by small-scale farmers. In a February 25 report, farmers Morgan Ody and Vincent Delobel spoke out in advance of the World Trade Organization’s 13th ministerial conference in Abu Dhabi.  

These are the people who produce Europe’s food – whether conventionally or organically, on a small or a medium scale. They stand united by a shared reality: They are fed up with spending their lives working incessantly without ever getting a decent income. We have reached this point after decades of neoliberal agricultural policies and free trade agreements. Production costs have risen steadily in recent years, while prices paid to farmers have stagnated or even fallen.

The effect on small-scale farmers has been devastating – but beneficial for corporations.  

“All the while, through mergers and speculation, large agroindustrial groups have gotten bigger and stronger, putting increased pressure on prices and practices for farmers.”  

‘Like the Soviet Union’

This argument, coming from farmers supportive of sensible “sustainable development” measures, echoes a warning given by U,S, conservative scholar Victor Davis Hanson. 

Hanson’s segment in “No Farmers: No Food” treats this issue as a matter of the concentration of food production in the hands of the state – or under its direction. 

They feel that humans don’t need meat-based protein. They want to either force people to follow their paradigms – or they want to buy or accumulate farmland and that’s how they’re going to farm it.

It’s sort of like Mao’s cultural revolution or the Soviet Union – and it results in disasters.

At least 45 million people are said to have “been starved, tortured or beaten to death” under Mao’s “Cultural Revolution,” with the forced collectivization of farms in the Soviet Union contributing to a famine which caused the deaths of at least 3 million people between 1931 and 1934. 

Hanson says this example does not deter the “academic mind,” which “always has the answers, but never in the real world.”

What is happening in the real world is, according to Hanson, the systematic global consolidation of farming in the hands of state and corporate power. 

“They want large blocks [of farming] run by the government – or by private consortia” where meat can be largely eradicated by the control of agricultural production. 

The real world action of Bill Gates

Hanson cites the example of Bill Gates’ purchase of large tracts of farmland, coupled with the stated objectives of his “philanthropic” organization.   

The Bill and Melinda Gates Foundation had by 2017 granted an estimated $6 billion of investment in the future of farming according to one small farmer’s campaign group, GRAIN.  

Its 2021 report argued that the foundation is “driving the food system in the wrong direction,” saying “[Gates’] funding overwhelmingly went to research institutes rather than farmers. They were also mainly directed at shaping policies to support industrial farming, not smallholders.” 

Far from providing “the substantial flow of new and additional financial resources to developing countries” exhorted by the 1989 UN statement on Agenda 21,  the Gates Foundation sends 80-90 percent of its funds to U.S. and Europe based NGOs, “buying political influence” and promoting a “corporate-industrial farming agenda.”  

The funding patterns of Gates’ so-called charity “illustrates the point of where the priorities of the Foundation lie.” 

Killing small farmers

These priorities are opposed to those of small farmers – whether in the developed or the developing world. Both populations are plagued with farmer suicides – from India through Australia and the United States, given plummeting prices and the increasing pressure to consolidate farming. Studies in Ireland, France and the U.K. show far higher rates of suicide amongst farmers – a trend that has continued over the last decade, as this 2015 report shows. 

The pressure driving farmers to desperation is related to a model exampled, as Alex Newman argues, on that adopted in China. 

“We are seeing that in China now, where these giant, mechanized, corporate, big-government controlled mega-farms are displacing all these little small family farms,” he says.

The stated aims of Agenda 30 may be an example of Hanson’s “academic answer” – which is contradicted by the real world effects it has produced.  

Ally versus ally?

Diplomatic tensions now accompany farmer protests, and have spread beyond Eastern Europe to the West. 

The Prime Minister of France Gabriel Attal responded to recent protests in France, acknowledging a further dimension of the threat to small farmers’ livelihoods: cheap imports from Ukraine.  

Attal said his government is working to protect French farmers against imports from Ukraine of chicken, eggs, sugar and cereals. 

“Solidarity with Ukraine is obviously essential, but it cannot be to the detriment of our farmers,” the prime minister said.

Attal’s remarks, reported by Britain’s Independent on February 22, recall the ongoing blockade of the border by Polish farmers – undertaken in protest against cheap imports. 

Poland continues to block Ukrainian grain

Farmers have attempted to block imports of Ukrainian grain, with two acts of grain destruction alleged in the past month. Ukrainian news outlet European Pravda reported the following incident  

On the night of 24-25 February in Poland, Ukrainian grain exports suffered the most extensive damage since the beginning of the farmer protests, with the attackers damaging 160 tonnes of Ukrainian grain.

A social media post recorded the aftermath of the grain spill, showing the alleged sabotage. 

The incident comes weeks after a similar event on February 11, when according to the same report, “Polish farmers protesting near the Ukrainian border spilled some grain from three Ukrainian lorries near the Yahodyn-Dorohusk checkpoint.” 

The Ukrainian deputy Prime Minister Alexander Kubrakov complained of “160 tons of Ukrainian grain destroyed…[in] the fourth case of vandalism at Polish railway stations.”

Farmers fighting for a viable life are now fracturing former alliances, showing the state-level impact of the issue of food security. 

Against the grain

Polish farmers began their attempts to block Ukrainian imports in late November, with assurances from the new Polish Minister of Agriculture providing only a temporary pause. The protests follow a troubled year for Ukrainian grain exports, with the EU conceding to demands from Bulgaria, Hungary, Poland, Romania and Slovakia with a temporary ban on Ukrainian maize, wheat, rapeseed and sunflower seed from May-June, 2023. 

The ban was extended until September 15. When it was lifted, Reuters reported that “Slovakia, Poland and Hungary imposed national restrictions on Ukrainian grain imports after the European Union executive decided not to extend its ban on imports into those countries and fellow EU members Bulgaria and Romania.” 

The reason supplied was to protect domestic farmers from being undermined by cheap imports.  

“The countries have argued that cheap Ukrainian agricultural goods – meant mainly to transit further west and to ports – get sold locally, harming their own farmers.” 

Following the elections on October 15, the incoming Polish government of Donald Tusk, a noted globalist, appears unwilling to confront the farmers directly. Last week, the Polish government snubbed the Ukrainian delegation, failing to appear at a recent meeting convened by Ukraine’s President Volodymyr Zelensky to end the crisis. According to Agence France Presse (AFP): 

Ukraine’s prime minister went to the border with Poland on Friday [February 23] hoping to end weeks of protests by Polish farmers but he said no-one from the neighboring government turned up for talks.

Zelensky proposed the frontier meeting, issuing a statement saying Ukraine’s grain did not go to the Polish market “at the request of the Polish side.”

Zelensky’s remarks appear to be contradicted by the continued attempts to export Ukrainian grain into Poland. 

He added: “We are willing and will do everything to resolve this issue.” 

But Tusk’s chief of staff Jan Grabiec told AFP that Warsaw had not sent a delegation because a meeting “makes no sense at the moment.”

He said the two sides were “far” from a deal to end the showdown. 

“Unfortunately, there is not yet a Ukrainian proposition that allows to hope for an end to the deadlock in commercial relations.” 

The two governments are set to meet on March 26 in an attempt to resolve a crisis, which by then will have been ongoing for over ten months. The snub by Tusk’s pro-EU and pro-Ukraine administration shows the extraordinary power of the farmer’s movement in shifting public opinion on an alliance which formerly saw Zelensky receive a “hero’s welcome” in Poland last April. Going against the Ukrainian grain was unthinkable only a year ago.  

Farmers and the future

The farmer protests have been caricatured as “agrarian populism” – a progressive phrase intended as as slur. In characterizing these protests as irrational, and bracketing them with extremism, critics such as the U.K.-based European Consortium for Political Research seek to frames this crisis as one which “emphasizes the antagonistic relationship between the virtuous peasants and people from the countryside on the one side, and the evil and corrupt urban elites on the other.” 

Yet the farmer movement is not driven by fantasies of good and evil, but by basic reality. Farmers across the world claim the current system is threatening their very existence.  

Many are taking their own lives, with many others taking to the streets. It seems that some governments are now taking notice. As the protests continue, the message is breaking through to the would be managers of the Master Plan for Humanity – that if the demand for food and a future without misery is defined as extremist, then it is not the small-scale farmers who must give way. 

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Agriculture

Bovaer Backlash Update: Danish Farmers Get Green Light to Opt Out as UK Arla Trial Abruptly Ends!

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Sonia Elijah investigates Sonia Elijah

In a pivotal shift, Denmark’s Veterinary and Food Administration has issued new guidance: Farmers can immediately suspend Bovaer administration if they “suspect” it poses risks to herd health. On the heels of the Danish announcement—the major UK trial of Bovaer on 30 Arla Foods farms has abruptly ended amid health fears.

The Mandate Cracks: Farmers Given the Green Light to Opt Out

On November 5, 2025, Denmark’s Fødevarestyrelsen (Danish Veterinary and Food Administration) issued a press release and accompanying guidance clarified that farmers (specifically the herd manager, or besætningsansvarlige) could immediately exempt individual cows or entire herds from the mandatory Bovaer use if they suspected it was causing or exacerbating health issues, prioritizing animal welfare under existing regulations.

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This was in response to surging reports of cow illnesses since October 1, where farms with over 50 cows have been mandated to use the synthetic additive, Bovaer (containing 3-nitrooxypropanol), developed by DSM-Firmenich. If the farms do not comply, they face heavy fines.

Bovaer Backlash: Danish Cows Collapsing Under Mandatory Methane-Reducing Additive

·
Nov 3
Bovaer Backlash: Danish Cows Collapsing Under Mandatory Methane-Reducing Additive
Article updated: November 4
Read full story

The guidance emphasized that exemptions apply to cases of feed-related metabolic disorders (e.g., fatty liver, milk fever, or rumen issues) and require documentation via a “tro- og loveerklæring” (declaration of good faith) on LandbrugsInfo, with veterinary consultation recommended for severe cases. No fines would apply for such welfare-based pauses, though farmers must still meet methane reduction goals via alternatives like increased feed fat. This effectively gave the “green light” for opting out on welfare grounds.

Reports surged of Danish dairy farmers unilaterally halting Bovaer administration, accusing the government of “poisoning” livestock to meet climate targets.

A November 3, 2025, article in LandbrugsAvisen (Denmark’s leading agricultural newspaper), quoted veterinarian Torben Bennedsgaard from BoviCura (a specialized cattle health advisory service closely tied to Danish dairy producers). He stated: “Every other farmer has problems with Bovaer.”

“Bovaer is a proven, effective and safe solution”

A spokesperson for DSM-Firmenich, the company that developed Bovaer, told Agriland, that “animal welfare is our highest priority”. They went on to state: “We are actively engaging with the relevant organisations to ensure that all these concerns are fully investigated and properly addressed..In previously reported cases, Bovaer was not identified as a contributing factor to the health concerns raised…Bovaer is a proven, effective and safe solution that has been successfully used for over three years by thousands of farmers in over 25 countries.”

UK Ripple Effects: Arla Trial Abruptly Halted

 

On 7 November, the BBC reported that the major UK trial of Bovaer on 30 Arla Foods farms concluded earlier than planned amid “farmer health concerns” for cows, echoing Danish reports. It stated: ‘Bovaer is now the focus of an investigation in Denmark after farmers raised fresh concerns but manufacturer DSM-Firmenich said the additive was “proven, effective and safe.”’

Arla, which supplies major retailers like Tesco and Aldi, is now reviewing data before deciding on wider rollout. The trial aimed to cut methane by 30% but faced criticism for lacking transparency on animal impact.

Jannik Elmegaard, of the Danish Food and Veterinary Administration, told the BBC: “They very aware that some herd owners have reported animals showing signs of illness after being fed with Bovaer” but it was “unclear how many cows were affected”.

Last year, I reported on the UK’s Arla trial—whilst digging through various safety assessment reports on Bovaer, I came across several troubling findings and anomalies.

BREAKING: Methane-Reducing Feed Additive Trialled in Arla Dairy Farms

·
November 28, 2024
BREAKING: Methane-Reducing Feed Additive Trialled in Arla Dairy Farms
On November 26th, Arla Foods Ltd. announced via social media their collaboration with major UK supermarkets like Tesco, Aldi, and Morrisons to trial Bovaer, a feed additive, aiming to reduce methane …
Read full story

In a public rebuttal, Frank Mitloehner, Professor of Animal Science at UC Davis and Director of the Clarify Center for Enteric Fermentation Research, posted on X ”Hogwash!”—dismissing viral claims of Bovaer-related cow health issues in Denmark by highlighting his lab’s ongoing research and widespread U.S. usage data.

The green light in Denmark is not a mere victory—it’s a damning admission that the emperor’s new feed has holes big enough for a whole herd to escape through.

As Arla licks its wounds and DSM-Firmenich doubles down on “proven safe,” the real trial begins: can climate crusaders stomach the science when it bites back?

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Agriculture

Farmers Take The Hit While Biofuel Companies Cash In

Published on

From the Frontier Centre for Public Policy

By Joseph Fournier

Canada’s emissions policy rewards biofuels but punishes the people who grow our food

In the global rush to decarbonize, agriculture faces a contradictory narrative: livestock emissions are condemned as climate threats, while the same crops turned into biofuels are praised as green solutions argues senior fellow Dr. Joseph Fournier. This double standard ignores the natural carbon cycle and the fossil-fuel foundations of modern farming, penalizing food producers while rewarding biofuel makers through skewed carbon accounting and misguided policy incentives.

In the rush to decarbonize our world, agriculture finds itself caught in a bizarre contradiction.

Policymakers and environmental advocates decry methane and carbon dioxide emissions from livestock digestion, respiration and manure decay, labelling them urgent climate threats. Yet they celebrate the same corn and canola crops when diverted to ethanol and biodiesel as heroic offsets against fossil fuels.

Biofuels are good, but food is bad.

This double standard isn’t just inconsistent—it backfires. It ignores the full life cycle of the agricultural sector’s methane and carbon dioxide emissions and the historical reality that modern farming’s productivity owes its existence to hydrocarbons. It’s time to confront these hypocrisies head-on, or we risk chasing illusory credits while penalizing the very system that feeds us.

Let’s take Canada as an example.

It’s estimated that our agriculture sector emits 69 megatonnes (Mt) of carbon dioxide equivalent (CO2e) annually, or 10 per cent of national totals. Around 35 Mt comes from livestock digestion and respiration, including methane produced during digestion and carbon dioxide released through breathing. Manure composting adds another 12 Mt through methane and nitrous oxide.

Even crop residue decomposition is counted in emissions estimates.

Animal digestion and respiration, including burping and flatulence, and the composting of their waste are treated as industrial-scale pollutants.

These aren’t fossil emissions—they’re part of the natural carbon cycle, where last year’s stover or straw returns to the atmosphere after feeding soil life. Yet under United Nations Intergovernmental Panel on Climate Change (IPCC) guidelines adopted by Canada, they’re lumped into “agricultural sources,” making farmers look like climate offenders for doing their job.

Ironically, only 21 per cent—about 14 Mt—of the sector’s emissions come from actual fossil fuel use on the farm.

This inconsistency becomes even more apparent in the case of biofuels.

Feed the corn to cows, and its digestive gases count as a planetary liability. Turn it into ethanol, and suddenly it’s an offset.

Canada’s Clean Fuel Regulations (CFR) mandate a 15 per cent CO2e intensity drop by 2030 using biofuels. In this program, biofuel producers earn offset credits per litre, which become a major part of their revenue, alongside fuel sales.

Critics argue the CFR is essentially a second carbon tax, expected to add up to 17 cents per litre at the pump by 2030, with no consumer rebate this time.

But here’s the rub: crop residue emits carbon dioxide, methane and nitrous oxide whether the grain goes to fuel or food.

Diverting crops to biofuels doesn’t erase these emissions: it just shifts the accounting, rewarding biofuel producers with credits while farmers and ranchers take the emissions hit.

These aren’t theoretical concerns: they’re baked into policy.

If ethanol and biodiesel truly offset emissions, why penalize the same crops when used to feed livestock?

And why penalize farmers for crop residue decomposition while ignoring the emissions from rotting leaves, trees and grass in nature?

This contradiction stems from flawed assumptions and bad math.

Fossil fuels are often blamed, while the agricultural sector’s natural carbon loop is treated like a threat. Policy seems more interested in pinning blame than in understanding how food systems actually work.

This disconnect isn’t new—it’s embedded in the history of agriculture.

Since the Industrial Revolution, mechanization and hydrocarbons have driven abundance. The seed drill and reaper slashed labour needs. Tractors replaced horses, boosting output and reducing the workforce.

Yields exploded with synthetic fertilizers produced from methane and other hydrocarbons.

For every farm worker replaced, a barrel of oil stepped in.

A single modern tractor holds the energy equivalent of 50 to 100 barrels of oil, powering ploughing, planting and harvesting that once relied on sweat and oxen.

We’ve traded human labour for hydrocarbons, feeding billions in the process.

Biofuel offsets claim to reduce this dependence. But by subsidizing crop diversion, they deepen it; more corn for ethanol means more diesel for tractors.

It’s a policy trap: vilify farmers to fund green incentives, all while ignoring the fact that oil props up the table we eat from.

Policymakers must scrap the double standards, adopt full-cycle biogenic accounting, and invest in truly regenerative technologies or lift the emissions burden off farmers entirely.

Dr. Joseph Fournier is a senior fellow at the Frontier Centre for Public Policy. An accomplished scientist and former energy executive, he holds graduate training in chemical physics and has written more than 100 articles on energy, environment and climate science.

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