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Gerry Feehan

A Necropsy in Friday Harbor

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Friday Harbor – by Gerry Feehan

On November 8, 2021 the land border to the USA is open!

The quay at Friday Harbor Labs.

I had no idea what a necropsy was until we visited the marine lab institute at Friday Harbor on San Juan Island. It might have been better had my vocabulary been left unimproved, since a necropsy is not for the faint of stomach.

San Juan Island is in the United States but is actually much closer to Victoria, B.C. than it is to the U.S. mainland. British Columbia’s capital is just a few kilometers away, across the Juan de Fuca Strait. San Juan can only be reached by small plane or, as in our case, via ferry. We embarked with our motorhome at Anacortes, Washington and, after weaving through and around a multitude of conifer-clad islets, disembarked an hour or so later in Friday Harbor, the quaint town of 2200 people that serves as County seat and is the largest town in the San Juan archipelago.

We had come to visit our daughter who had recently accepted a position as postdoctoral fellow at the University of Washington marine labs in Friday Harbor. Colette’s area of expertise is the interaction between sea urchins and kelp—that’s what urchins like to eat.

The harbor seal under scrutiny had been floating lifeless for many days and decay had set in.

Friday Harbor Labs is a true scientific research facility. It attracts renowned marine biologists from around the world. Small laboratories hug the shoreline of the lovely grounds. We strolled the shore, peaking in windows, spying pumps, beakers and aquariums full of life. It was exciting and mysterious watching lab coat-clad scientists recording data while carefully poured funny-looking liquids into test tubes.

It is encouraging and reassuring to see real science being performed—and adequately funded. Fortunately a good relationship and camaraderie exists between Canadian and U.S. researchers, particularly in the marine science field. Data is shared and papers co-written, without regard for border fences.

For most of our stay we were “in residence” and treated hospitably by everyone we encountered, from the maintenance people and dining hall staff to the doctoral candidates and tenured professors. Colette’s mentor invited us to dinner and served up a tasty dish of coconut curry soup while we watched sunset from the deck of her rustic home high atop a hill overlooking the San Juans.

The islands thrive with wildlife. On our walkabouts we saw river otters, harbor seals, dolphins and orca whales swim, jump and cavort offshore. On shore deer, bald eagles, raccoons and fat native foxes frolicked in the autumn mist.

In the San Juans, there’s lots of life—both below and above surface.

One brisk afternoon we hired a local guide for a sea kayaking tour in the cold fecund waters off Lime Kiln Point State Park. Colette and her oceanographer husband Mike pointed through the clear water at colourful sea urchins clinging precariously to rocks in the swell below. Colette gets pretty excited when she spots an urchin—particularly when a healthy bed of bull kelp floats nearby. Our guide reached into the kelp and handed me a raw blade. “Here, try this,” she said.

I munched. It was palatable. Nice texture, not too salty, with a kale-like flavour. Our spiny urchin friends have made a good dietary decision.

Drifting in a bed of kelp.

A necropsy is to an animal what an autopsy is to a human: an examination of a dead body to determine cause of death. Fortunately the procedure we observed took place outdoors—on the quay at the Lab. The harbor seal under scrutiny had been floating lifeless for many days and decay had set in. I was careful to remain upwind from the carcass. The necropsy was performed by a renowned local marine veterinarian, Joe Gaydos. He carefully dissected the entire animal—from flipper to brain. No organ was left unchurned: heart, lungs, stomach, glands, even the tongue, were surgically, skillfully removed and splayed out upon the dock in the crisp salty air for all to see. As he cut, Dr. Gaydos carefully explained each step in the process and what role each body part played in the life—and death—of the animal, in a matter-of-fact, good-humoured fashion.

Apparently the animal died of a chronic lung infection. At least that’s what I learned after I was revived by the smelling salts.

The necropsy.

Our last night on the island was a stargazer’s dream. We checked out of the marine lab residence and into the campground at San Juan County Park on the west side of the island. Across the Juan de Fuca Strait the shimmering lights of Victoria seemed a mere stone’s throw away. Florence knit while I lit a roaring campfire. An occasional cloud drifted by to briefly mask the moon and the Milky Way. Camping made perfect.

In the morning back in town Mike and Colette treated us to a hearty farewell breakfast before we caught the ferry back to the mainland. As we sailed away I snapped pictures of Friday Harbor Labs from the ferry deck.  A young couple was out on the windy bow taking selfies. I pointed to the cozy buildings lining the shore and said proudly, “My daughter is a scientist over there.”

They nodded vaguely but I don’t think they heard me.

Thanks to Kennedy Wealth Management for sponsoring this series.  Click on the ads and learn more about this long-term local business.

Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

 

 

 

 

Revisiting the “All-inclusive” in Cozumel – by Gerry Feehan

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Gerry Feehan

A glorious afternoon among the vineyards by Gerry Feehan

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A glorious afternoon among the vineyards

One of the keys to enjoyable travel — and recovery from a seven-hour jet-lag hangover — is to give oneself time to acclimate. And what better place to do that than in the City of Lights?

On tap was a week-long bike ‘n barge in southwest France. But rather than simply change planes at Charles De Gaulle airport and continue on to Bordeaux, we deplaned, shuttled into the French capital and gayly strolled the streets of Paris for a couple of days.

Fun in the streets of gay Paris

Paris, like many of the world’s great cities, is a pleasure to walk. From our hotel in the Latin Quarter, it was an easy saunter along the left bank of the Seine to the Eiffel Tower. En route, we passed two of the world’s great museums, the Louvre and the Musée d’Orsay. Famished after a half-hour en pied, we stopped at a quiet brasserie for escargot and steak tartare. Fun fact: raw beef is best washed down with a heaping helping of Pernod. After lunch we wandered on and were soon gazing up at the Arc de Triomphe and the crazy traffic on the Champs-Elysees. On the return traipse we followed the river’s course to Notre Dame Cathedral where we climbed the narrow spiral staircase to the church’s wooden bell tower for the magnifique view of Paris. We were amongst the last to do so. A couple of months later, the 800- year-old edifice was gutted by fire.

After our relaxing stay in La Cité, we boarded the train at Gare Montparnasse, well-rested and physically and mentally prepared for the formidable task ahead: seven laid-back days of pedalling through the serene back roads of southwest France, coupled with the burden of sampling fine Bordeaux wines.

The trip from Paris to Bordeaux is over 500km, but when travelling by rail at over 300km/h, the journey is over in a flash. At the station in Bordeaux we transferred for the short run into Libourne, a sleepy little village on the Dordogne River, where we boarded our vessel, the aptly named MS Bordeaux. The ship was originally commissioned in the 1920s as a Rhinetuger, hauling heavy burdens on the Rhine River. The old gal went through a number of iterations over the decades before being converted into a passenger vessel. The boat has 49 cabins, but there were only 23 guests, so we became friends with everyone on board — crew and clientele alike.

It was a cozy, intimate experience.

On the weeklong voyage, we drifted slowly down the Dordogne toward the Bay of Biscay. When we reached the wide Gironde estuary we made a u-turn and rode the incoming tide up the Garonne River to Castets-en-Dorthe where we were to disembark. It was late fall, the ship’s last sailing of the season. The weather was ideal. The autumn hues of southern France were on full display.

Each morning, after a fine petit dejeuner, we stuffed our panniers with a picnic lunch of oven-fresh baguettes, pate, brie, fruit — and a world of pastries. Then we’d roll down the gangplank and hit the bucolic road. Each route was unique and scenic.

A GPS mounted to the handlebars kept us on track, ensuring we didn’t turn a la gauche when we should have gone a la droit.

We pedalled past orchards of ripening grapes, waving at the friendly vendangeurs hand-picking the last sweet remains of the year’s vintage. Often the route led us up what looked like a private lane, a path we’d never have taken had not the GPS assured us we were on course. We’d stop and gawk at some enormous ancient stone Château before continuing down the cobbled way.

Fall is hunting season

Despite the season, many of the Châteaux were open for tastings, invariably hosted by a friendly, effusive, fifth-generation proprietor, happy to share the family cellar with a group of foreign geeks in cycling shorts.

Bordeaux boasts some of the most stunning scenery in all of France — and some of its best vintages. That’s saying a lot in a country renowned for le vin. Personally, I turn up my nose at snooty French reds like Cote du Rhone and Burgundy. They’re a little too subtle for my meat-and-potatoes palette. Give me a big beefy Bordeaux any day. And that is what this appellation is all about: deep purple merlots blended with a splash of cabernet sauvignon.

Some of our fellow passengers chose e-bikes to lighten the load, but our group of eight hearty Canucks toughed out the Bordeaux hills with good old-fashioned foot-pedal power. We logged about 50km per day, a distance one could easily cover in a few hours. But, what with stopping to marvel at the glorious views, photograph the panoramic campagne, sip Sauterne and enjoy a leisurely picnic lunch, we managed to stretch every outing into an eight-hour work-day.

Beware of dogs in the fog!

One morning as we meandered down a medieval lane enjoying the ‘douceur de vivre’ a layer of mist descended upon us. This typical morning fog offers perfect growing conditions for Bordeaux’s famous varietals. Suddenly from out of the haze a huge dog, teeth angrily bared, descended on my wife Florence. I shouted but the mongrel continued its malevolent advance, apparently unfamiliar with English profanity. Then I remembered the tip regarding unfriendly curs contained in our pre-trip information pamphlet:

“Continue cycling past the dog. If it persists, a more aggressive approach may be required, in the form of pretending to throw a stone (or in extreme cases actually throwing a stone).”

The animal’s command of English may have been lacking, but it was a quick learner when it came to comprehending the meaning of rock on chien.

That evening, after another glorious dinner on the boat, we retired to the lounge for a digestif. It was the last night of the last sailing of the year and Sebastian, our maîtres d’, cum waiter, cum bartender, was ready to let his hair down. He brazenly lassoed all the female passengers onto the dance floor for a Bacchanalian romp. Overhead, a faux-disco ball twirled as the ladies gyrated and the boat rocked. The men, fatigued from another trying day amongst the Bordeaux vineyards, were content to sip Pastis and chat.

An ebullient Sebastian

Another fantastique dinner

I quietly slipped into the night air and onto the upper deck. After bidding adieu to my bicyclette and its worn tires, I made my way to our berth and slipped into a dreamless sleep. I needed the rest. In the morning our last arduous adventure would begin: two lazy days of decompressing back in gay Paris.

If you go: www.aquitaine-cruises.com

 ‘Goodbye Bordeaux’

Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.  Click on the ads and learn more about this long-term local business.

 

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Gerry Feehan

Hawaii Five-O’s by Gerry Feehan

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Standing on an active lava flow is ill-advised. But our guide Steve demonstrated the art carefully, with a brief clamber onto the quickly cooling pahoehoe.

We were on the Big Island of Hawaii. Ten of us, five couples in our fifties (the Five-Os), were sharing a charming three-floor oceanfront home in Kona. Although we spent much of our two-week stay lazily floating in a private solar-heated pool watching humpback whales breach, spinner dolphins spin and surfers hang ten, we also took time to explore the many wonders of Hawaii’s largest, youngest chunk of land.

Posing papaya enjoys the view

It is labelled the Big Island for good reason. All the other islands of the 50th state could fit easily within its landmass. Driving from Kona on the western leeward side to Hilo on the wet eastern side is a three-hour drive one-way. But that’s where the lava is and it doesn’t flow uphill. So we hopped in the rental cars and made the overland foray.

Their motto is “go with the flow” … so we did.

There are few places on earth where one can view lava freshly vented from a magma chamber, oozing inexorably toward the sea, creating new planet. The Big Island is one of those magic spots.

Pele, the Hawaiian goddess of the Volcano, is tempestuous and unpredictable. As placation she insists on an offering of gardenia, plumeria or an equally entrancing native Hawaiian blossom. So said Steve as we embarked at twilight on our trek across twenty-year-old lava toward the fresh, gurgling stuff.

There are two types of lava, each easily recognized by its remnant trail. A’a’ flows are jagged and brittle, settling in an upright, dangerous posture. Our path was over the more subtle, titanium-coloured pahoehoe lava, defined by its often ropy, luxuriant and more accessible texture. Pahoehoe wanders hot and plentiful, vented from deep in mother earth’s mantle. A’a’, pushed methodically downhill, builds like windrows graded from a winter street. I prefer pahoehoe. It’s much more forgiving if you trip and fall.

Steve and his partner Ken purchased 23 acres of oceanfront Hawaiian land a decade ago. Recent transports from Montana, they intended to milk goats on their new abode. Lava had not invaded this parcel for 5000 years. But their nanny-milking ambitions were destroyed within three months of move-in when Pele unleashed her fickle fury on their whole tract of Hawaiian soil.

So they gave up the goat and took up lava tours. Their motto is “go with the flow” … so we did. They are a knowledgeable, informative and respectful team. We dutifully followed our guides across terra incognita. Ken led. Steve took up the rear.

The group begins their twilight traverse across pahoehoe lava

Twilight in the tropics is brief. After an hour slowly meandering across the shiny titanium landscape we halted. Utter blackness had descended, but beneath us the darkness evaporated. We stood mesmerized atop newly borne earth — the fresh molten evidence under foot, like a glowing red spider-web. And to our left and right fresh molten rock slowly flowed by, like incandescent rivers.

I proffered Pele’s floral gift directly into the path of the creeping molten stone. The flower wilted and disappeared beneath the hot rock’s onslaught. Nearby a large Koa tree caught fire, exploding in light, whistling and popping like Canada Day fireworks.

The author a little too close to the lava for comfort

When Steve stepped up onto pahoehoe that, seconds earlier, had been a red-hot sinuous mass of 1100°C flowing stone, we stood back, aghast. Fortunately, Steve is light on his feet. After a moment atop the smoldering lava he hopped back to safety, the bottom of his boots smoking faintly. Goddess Pele loves to see soles burn.

Steve prepares to pose atop the cooling lava.

Headlamps illuminated for the hike out, we carefully retraced our steps through a minefield of sharp lava. In the night sky the island’s persistent vog had evaporated. The Milky Way lay crisp and clear above us. We were one with the universe. Well not actually one. But pretty darn close.

Mahalo

The beachfront house at night.

Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.  Click on the ads and learn more about this long-term local business.

 

 

Vancouver Island by Gerry Feehan

 

 

 

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